Garuda's Indonesian chefs are intensively working on our brand new menu which will be started on October, 31st at 6:00 PM.
You can look forward to the well known traditional specialities like Rendang Sapi, Ayam Betutu, Nasi Goreng Bali, Soto Ayam soup, and other worldwide bestsellers.
We're also preparing new homemade drinks which will warm you up in the upcoming cold months.
Be the first one who will enjoy our new recipes and fresh ingredients from local farms such as free-range chicken, duck, organic minced beef and others.
We look forward to your visit and feedback!